Botanic House Menu

Welcome to Botanic House, where culinary artistry meets an enchanting location amidst Sydney's beautiful Botanic Gardens. Here, the menu is a vibrant fusion of modern Vietnamese, Thai, and Chinese flavors, masterfully crafted by renowned chef Luke Nguyen. Each dish on the tasting menu promises a unique experience, showcasing delicate tastes and generous portions without the premium price tag typically associated with fine dining.

• Shared Snacks: Delight in vermicelli crostini topped with tomato chili pork and grilled spiced beef skewers paired with refreshing salads and zesty sauces.
• Signature Dishes: Don't miss the swordfish red curry and braised pork belly, both celebrated for their rich flavors and exquisite presentation.
• Drinks: Complement your meal with a selection of local beers or the unique Botanic Spritz.

More than a meal, dining at Botanic House is a memorable journey, making it a perfect spot for special celebrations.