Hello dear
Welcome to Botanic House
Nestled within Sydney’s stunning Botanic Gardens, Botanic House offers a unique dining experience inspired by the culinary artistry of Luke Nguyen. The restaurant showcases a fresh synthesis of modern Vietnamese, Thai, and Chinese flavors, perfectly embodied in dishes like the swordfish red curry and delectable braised pork belly. Impeccably presented tasting menus highlight the creativity behind each dish, while the attentive staff enhances the overall ambiance. Signature beverages, including the refreshing Botanic Spritz, perfectly complement the cuisine. With its beautiful surroundings and meticulously crafted dishes, Botanic House promises a memorable culinary adventure for all.
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About
Botanic House
Welcome to Botanic House, a culinary gem nestled in the heart of the scenic Royal Botanic Garden in Sydney, Australia. This exquisite restaurant, located at 1 Mrs Macquaries Rd, beautifully marries the lush atmosphere of its surroundings with a thoughtfully curated menu that draws inspiration from modern Vietnamese, Thai, and Chinese cuisine.
At Botanic House, the dining experience begins long before the first plate arrives. As soon as you step inside, you're enveloped in an inviting ambiance that reflects both elegance and warmth—setting the stage for a delightful gastronomic adventure. The attentive staff, renowned for their knowledge and friendliness, enhance the experience, making sure that every moment is memorable.
One standout dish that highlights the restaurant's dedication to freshness and flavor is the Wok Tossed Bok Choy, Lotus Root, and Mixed Mushroom with Oyster Sauce, priced at A$20. This dish exemplifies the delicate balance of textures and tastes that define Botanic House's approach to fine dining. Guests rave about the tasting menu, which features a stunning array of beautifully presented dishes; from succulent prawns paired with crispy pork floss to rich curries that evoke warmth and comfort.
The Botanic Spritz cocktail is a must-try, offering a refreshing twist that complements the intricate flavor profiles of the food. For those seeking non-alcoholic options, the Botanic NonAlc Spritz provides a delightful refresher without compromising on taste. Customer reviews highlight the restaurant's ability to cater to various preferences, ensuring that both wine aficionados and non-drinkers leave satisfied.
While some diners have noted occasional service lapses, the overall sentiment remains overwhelmingly positive. Guests celebrate special occasions here, already planning to recommend this unique venue to friends and family. Even on a rainy day, like one couple's memorable anniversary, the rainforest view setting enhances the experience, creating a captivating backdrop for the exquisite food.
In conclusion, Botanic House stands out not only for its remarkable dishes but also for its harmonious blend of atmosphere and service. The combination of modern culinary twists, fresh ingredients, and an enchanting location makes every meal an occasion to remember. Make sure to indulge in signature dishes and don't miss the chance to sip on a refreshing Botanic Spritz while relishing the vibrant garden views. Whether celebrating a milestone or simply enjoying a meal, Botanic House is a destination that promises an extraordinary dining experience.
People talk
Our Guestbook
“ A very special dining experience.From the moment we entered the lovely restaurant the staff were attentive, knowledgeable, and friendly. Each dish of our Tasting Menu was carefully prepared and presented beautifully. Tastes were delicate and distinctive. A truly memorable dining experience at a very reasonable price. Thank you Luke and your wonderful kitchen and in-house staff! ”
“ The food in this restaurant were generous, fresh and awesome without being overly priced for a fine dining standard. We even were notified for lunch special with similar contentment just less items from the degustation menu. Uniquely, Luke Nguyen put up quite good combination of a modern Vietnamese, Thai and Chinese twist of dishes in his menu which added an interestingly satisfying combination and quite filling in portion. It was our wedding anniversary which made it also super special day for both me and my wife. Although it was raining outside today which made it a unique blessing on our special day as we had a rainforest effect view from our seat at the restaurant. Love to recommend this restaurant to friends and families! The swordfish red curry was amazing with the delicious braised pork belly melted in your mouth plus steamed rice can be refill if you wanted to lap up those goodies of a. Sauce and leave none to waste! Overall, it was very Yummy Asian dishes and we had a great experience! ”
“ Food was amazing, service could do with some work as they forgot about us and then rushed the rest of the “long lunch” took the paired wine option, husband had alcoholic wines and I had the non-alcoholic options, hubby’s wines were average. They did provide a nice panna cotta for my husbands birthday which was appreciated. Overall the restaurant was very noisy and for the price I think there are better options in Sydney. ”
“ Had the Luke Nguyen inspired set menu with matched wines. Most dishes were delicious, the kingfish was a bit of a let down and a tiny portion, but loved all the other dishes. Wine was a bit hit and miss; no need to be frugal when your charging a premium. ”
“ Within the botanic Gardens, the location sets a beautiful backdrop to enjoy some delicious food. We had the tasting menu and there was dish after dish of amazingly presented food. We enjoyed almost all dishes. The one with prawns and pork floss was a bit odd. Everything else was tasty and we could not possibly have eaten any more. The service was efficient and friendly. We were celebrating an anniversary and the restaurant made it very special. Awesome. Make sure you have the botanic spritz. It's excellent. ”
“ Great atmosphere and location, nestled in the heart of the Sydney botanic Gardens. We had the lunch tasting menu and it was quite nice. To be honest, we were given more drinks than an actual food but overall quite a pleasant experience. Majority of the lunch menu food was gluten-free. The staff were very accommodating and had great service. ”
“ We had the lunch set menu it was full of fresh ingredients, variety of textures and punching with flavor looking beautiful on the plate - we left full. Spacious, open venue with gorgeous views of the gardens, we were lucky to have a glorious sunny day. The team were friendly & very attentive to our drinks & food came out at a good pace. ”
“ The best thing about this place is its location in the garden. The food is not bad, but it is not as good as the price. And the hall service needs a lot of improvement. They didn't give me a window seat even though there was an empty seat because I wasn't eating a course, and they didn't refill my water glass even though it was empty for a long time. The luxurious location and interior are good, but they need to work on their essence as a restaurant. ”